Hambleton Inn Signature Breakfasts
SAMPLE BREAKFAST MENU (Daily Selections Vary)
Starter *Amuse-bouche of toast points spread with butter and whipped cream cheese,
topped with a soft-boiled egg, and a spoonful of caviar on top. *Greek yogurt fruit parfait with honey apples, honey and granola. Main Course
*Executive Chef Patrick's Crab Benedict which is delicious homemade buttermilk biscuit topped with arugula, fresh lump backfin local crab meat, perfectly poached egg and finished off with a generous portion of homemade hollandaise sauce. Served with sides of fruit and bacon of course. *Executive Chef's creation of toasted pecan bourbon glazed french toast served with sides of blood oranges and link sausages Food Allergies and Dietary Preferences *Our executive chef will make every effort to accommodate dietary preferences and will follow food allergy requirements as *strictly as he can. Of course we can make no absolute guarantees for transference. Beverages
*French press coffee, decaf or regular with or without cream and sugar
*Orange juice
*Cranberry 100% juice
*Ruby Red grapefruit juice *Tomato Juice *Pomegranite Juice
*Assorted Teas
*Almond Milk *Oat Milk
*Regular Whole Milk
*Coffee and teas with honey, cream and/or sugar
We also have a coffee and tea station and homemade fresh snacks available all day in the dining room.
Mini refrigerator/freezers are provided in each room for leftovers.
Starter *Amuse-bouche of toast points spread with butter and whipped cream cheese,
topped with a soft-boiled egg, and a spoonful of caviar on top. *Greek yogurt fruit parfait with honey apples, honey and granola. Main Course
*Executive Chef Patrick's Crab Benedict which is delicious homemade buttermilk biscuit topped with arugula, fresh lump backfin local crab meat, perfectly poached egg and finished off with a generous portion of homemade hollandaise sauce. Served with sides of fruit and bacon of course. *Executive Chef's creation of toasted pecan bourbon glazed french toast served with sides of blood oranges and link sausages Food Allergies and Dietary Preferences *Our executive chef will make every effort to accommodate dietary preferences and will follow food allergy requirements as *strictly as he can. Of course we can make no absolute guarantees for transference. Beverages
*French press coffee, decaf or regular with or without cream and sugar
*Orange juice
*Cranberry 100% juice
*Ruby Red grapefruit juice *Tomato Juice *Pomegranite Juice
*Assorted Teas
*Almond Milk *Oat Milk
*Regular Whole Milk
*Coffee and teas with honey, cream and/or sugar
We also have a coffee and tea station and homemade fresh snacks available all day in the dining room.
Mini refrigerator/freezers are provided in each room for leftovers.
