Crab Cakes Benedict Specialty Salmon Toast Points Caviar Toast Points Afternoon Snack - Chocolate Chip Cookies

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Hambleton Inn Signature Breakfasts

SAMPLE BREAKFAST MENU (Daily Selections Vary)
Sample Menu Star
*Amuse-bouche of toast points spread with butter and whipped cream cheese,
topped with a soft-boiled egg, and a spoonful of caviar on top.
*Greek yogurt fruit parfait with honey apples, honey and granola.
Main Course
*Executive Chef Patrick's Crab Benedict which is delicious homemade buttermilk biscuit topped with arugula, fresh lump backfin local crab meat, perfectly poached egg and finished off with a generous portion of homemade hollandaise sauce. Served with sides of fruit and bacon of course.
*Executive Chef's creation of toasted pecan bourbon glazed french toast served with sides of blood oranges and link sausages.
*Creation of almond encrusted deconstructed stuffed french toast, with strawberries, whipped cream cheese with a strawberry chambord glaze, with bacon. 
Food Allergies and Dietary Preferences
*Our executive chef will make every effort to accommodate dietary preferences and will follow food allergy requirements as strictly as he can. We can make no absolute guarantees for transference.
*Our own special blend of French press coffee, decaf or regular with or without cream and sugar
*Orange juice
*Cranberry 100% juice
*Ruby Red grapefruit juice
*Tomato Juice
*Pomegranite Juice
*Assorted Teas
*Almond Milk
*Oat Milk
*Regular Whole Milk
*Coffee and teas with honey, cream, cinnamon and/or sugar
*Flavored Creams
Afternoon Snacks
*We also have a coffee and tea station and homemade delicious snacks available all day in the dining room. 
*Mini refrigerator/freezers are provided in each room for leftovers.